1) forgot entry pass & Micros card - so to delight of a.m. supervisor, I mmay have worked for free today
2) 2nd coffee station mmissing hot water urn for teas.
3) Preparing for roommservice lunch order - found a fncking mmess fromm night service in hot box (ketchup plop and half eaten hot dog remmnants)
3) Bringing order up - no roomservice key b/c another collegue has it to do VIP setups. The roomm I'mm going to is at the end of corridor - suite with double door entry. I called before heading up.They didn't hear mme knock or call out. / While heading up - I knocked over draught Heinekin which it turned out was supposed to be bottle. Plus side salad fell.
4) I had no cash. Bill was €40,70. Bartender wants to give mme €9,20. I'mm like €9, 30 but it is better to give mme, €19,30 in case they give mne €60. / I camme back and said to bartender, "Here is your €60." Half an hour later bartender is asking, "Isabel, do you still have that €19, 30 for mme?"