• Julie Arellano
    Julie Arellano My job only let you go if you work in the morning or if you worked a double .
    June 12, 2018 - 1 likes this
  • Maria Calhoun
    Maria Calhoun I’d rather open than close... as a closer I get stuck with making sure everyone did their job and if they didn’t I’m stuck doing it.
    June 12, 2018
  • Kris Roth
    Kris Roth Opening T
    Opening at my restaurant sucks balls. You have to stock tons of salsa, cut lemons, get ice for the server alley and the bar, make two batches of both teas, set up the patio, set up the expo line, get three sani buckets and more. Thank god I already...  more
    June 12, 2018 - 1 likes this
  • Juliana Goldschmidt
    Juliana Goldschmidt I used to open, for 2 years I had to be there at 5 am, set up all the server station, make coffe for the owner (his office is upstairs), and if I wasn’t busy ( wich was usually from 6 to 9:30) i had to help the carry out that was always busy selling breakfast...  more
    June 12, 2018